글루텐 프리

• 
  20
  분

  Curry-Flavored Fried Mackerel

  비용 $8, 절약하다 $7

• 
  5
  분

  Tai no Namero

  비용 $5, 절약하다 $10

• 
  10
  분

  比目鱼刺身沙拉

  비용 $10, 절약하다 $15

• 
  40
  분

  Miso-Simmered Small Horse Mackerel

  비용 $8, 절약하다 $12

• 
  20
  분

  Karei no Isobe Age (Fried Flounder with Seaweed)

  비용 $8, 절약하다 $12

• 
  60
  분

  Simple Tai Meshi (Sea Bream Rice)

  비용 $10, 절약하다 $15

• 
  5
  분

  Chikuwa Peperoncino

  비용 $5, 절약하다 $10

• 
  10
  분

  How to Reheat Grilled Eel (Unagi no Kabayaki)

  비용 $10, 절약하다 $15

• 
  20
  분

  Simmered Cod and Napa Cabbage with Ginger

  비용 $10, 절약하다 $5

• 
  40
  분

  Simmered Smelt with Umeboshi

  비용 $5, 절약하다 $10

• 
  15
  분

  Swordfish with Ketchup Stir-fry

  비용 $5, 절약하다 $10

• 
  30
  분

  Chinese Cabbage and Clam Salt Hot Pot

  비용 $15, 절약하다 $10

• 
  30
  분

  Nanban-zuke of Smelt

  비용 $8, 절약하다 $7

• 
  10
  분

  Chikuwa and Cucumber with Negi Salt Sauce

  비용 $5, 절약하다 $10

• 
  30
  분

  Hokke Tatsuta-age (Deep-fried Atka Mackerel)

  비용 $10, 절약하다 $5

• 
  30
  분

  Braised Rockfish (Kinmedai)

  비용 $15, 절약하다 $10

• 
  15
  분

  Stir-fried Swordfish and Snow Peas with Mayo Soy Sauce

  비용 $10, 절약하다 $5

• 
  15
  분

  Pork and Hanpen Shumai

  비용 $8, 절약하다 $5

• 
  15
  분

  Simmered Napa Cabbage and Fish Cake

  비용 $5, 절약하다 $10

• 
  5
  분

  Nira and Hanpen with Vinegar Miso Dressing

  비용 $5, 절약하다 $10