글루텐 프리

• 
  15
  분

  Hijiki with Ume and Sesame

  비용 $5, 절약하다 $10

• 
  10
  분

  Daikon and Chirimenjako Seaweed Fried Rice

  비용 $5, 절약하다 $10

• 
  10
  분

  Lettuce and Wakame with Ume Garlic Dressing

  비용 $5, 절약하다 $10

• 
  10
  분

  Stem Wakame and Chikuwa with Ponzu Mayo

  비용 $5, 절약하다 $10

• 
  15
  분

  XO Sauce Seafood Yakisoba

  비용 $12, 절약하다 $8

• 
  30
  분

  Wakasagi Sesame Fry

  비용 $10, 절약하다 $5

• 
  20
  분

  Grilled Spanish Mackerel with Ponzu Sauce

  비용 $8, 절약하다 $12

• 
  30
  분

  Swordfish with Vegetable Sauce

  비용 $12, 절약하다 $8

• 
  30
  분

  Tara no Isobe Age (Fried Cod with Seaweed)

  비용 $10, 절약하다 $5

• 
  30
  분

  Pan-Fried Oilfish with Lemon Butter Sauce

  비용 $10, 절약하다 $15

• 
  20
  분

  Curry-Flavored Fried Mackerel

  비용 $8, 절약하다 $7

• 
  5
  분

  Tai no Namero

  비용 $5, 절약하다 $10

• 
  10
  분

  比目鱼刺身沙拉

  비용 $10, 절약하다 $15

• 
  40
  분

  Miso-Simmered Small Horse Mackerel

  비용 $8, 절약하다 $12

• 
  20
  분

  Karei no Isobe Age (Fried Flounder with Seaweed)

  비용 $8, 절약하다 $12

• 
  60
  분

  Simple Tai Meshi (Sea Bream Rice)

  비용 $10, 절약하다 $15

• 
  5
  분

  Chikuwa Peperoncino

  비용 $5, 절약하다 $10

• 
  10
  분

  How to Reheat Grilled Eel (Unagi no Kabayaki)

  비용 $10, 절약하다 $15

• 
  20
  분

  Simmered Cod and Napa Cabbage with Ginger

  비용 $10, 절약하다 $5

• 
  40
  분

  Simmered Smelt with Umeboshi

  비용 $5, 절약하다 $10