Aburaage Natto Pizza
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Aburaage Natto Pizza
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Main
- 2 pieces aburaage
- 2 packs natto
- 1 can tuna (70g)
- 2 tbsp mayonnaise
- sufficient amount of pizza cheese
- sufficient amount of chopped green onion
PASSOS
1
Cut aburaage horizontally into halves. Mix natto with the provided sauce.
2
Drain oil from the canned tuna. Combine tuna and mayonnaise in a bowl and mix well.
3
Top aburaage with tuna mayo, natto, pizza cheese, and chopped green onion. Bake in a toaster oven until golden brown.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 15gProteína
- 10gCarboidratos
- 18gGorduras
💡 Dicas
This dish pairs well with sake or beer.You can substitute green onion with parsley for a different flavor.For a crispier texture, pre-toast the aburaage before adding toppings.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.