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Acorn Jelly Salad

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 3 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 500g acorn jelly
    • 🧅 1/2 onion
    • 🥒 1 cucumber
    • 5 lettuce leaves
    • 🥕 some carrot slices

  • Seasoning

    • 4 tbsp chili powder
    • 4 tbsp soy sauce
    • 3 tbsp sugar
    • 3 tbsp vinegar
    • 🧄 1 tbsp minced garlic
    • 2 tbsp sesame oil

PASSOS

1

Boil the acorn jelly for 1-2 minutes and let it cool. Cut into bite-sized pieces.

2

Slice the vegetables (onion, cucumber, lettuce, carrot) into bite-sized pieces.

3

In a large bowl, combine the vegetables with chili powder, soy sauce, sugar, vinegar, minced garlic, and sesame oil.

4

Mix the vegetables and seasoning thoroughly using gloves.

5

Add the acorn jelly to the bowl and mix carefully to prevent it from breaking.

6

Serve the salad with a drizzle of sesame oil for added flavor.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Acorn jelly is a low-calorie ingredient, making it ideal for weight management.Use fresh vegetables for better texture and flavor.Reduce sugar for a healthier option.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.