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Acorn Squash

Custo $3, economizar $5

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $3

INGREDIENTES

  • Main Ingredients

    • 1 medium acorn squash, halved and seeded
    • 🍯 2 tablespoons brown sugar
    • 🧈 1 tablespoon butter

PASSOS

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C).

3

Place acorn squash halves cut-side down onto a cookie sheet. Bake in the preheated oven until flesh begins to soften, about 30 to 45 minutes.

4

Remove squash from the oven and transfer one squash half, cut-side up, to a deep baking dish. Spoon butter and brown sugar into the cavity. Place remaining squash half, cut-side down, over top to seal.

5

Return to the oven and continue to bake until flesh is soft, 30 minutes.

6

Serve hot and enjoy!

NUTRIENTES

Por 1 Porção

🔥

189

Calorias

  • 2g
    Proteína
  • 36g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

You can substitute honey for brown sugar for a slightly different sweetness.For extra flavor, sprinkle a pinch of cinnamon or nutmeg into the squash cavity before baking.Acorn squash pairs well with roasted meats or as a standalone side dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.