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Air Fryer Bread Rusk

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍞 6 slices of bread
    • 🧈 4 pieces of butter
    • 🧂 1 tbsp sugar
    • 🧂 A pinch of salt

PASSOS

1

Melt 4 pieces of butter in a microwave-safe bowl, then mix with 1 tbsp sugar and a pinch of salt.

2

Brush the butter mixture evenly on both sides of the bread slices using a brush.

3

Place the bread slices in the air fryer and cook at 180°C for 5 minutes.

4

Flip the bread slices and cook for another 5 minutes at the same temperature.

5

Cut the toasted bread into strips using scissors.

6

Place the bread strips in a plastic bag with sugar and shake to coat evenly.

7

Serve and enjoy your sweet and crispy bread rusks.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use whole grain bread for a healthier option.Monitor the air fryer closely to avoid overcooking.Store leftovers in an airtight container for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.