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Air Fryer Egg Bread with Pancake Mix

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 4 eggs
    • 100g pancake mix
    • 🥛 50ml milk
    • 4 paper cups
    • A small amount of vegetable oil
    • 🧂 A pinch of salt
    • 🍬 A small amount of sugar
    • A small amount of parsley powder

PASSOS

1

Place 100g of pancake mix into a measuring cup or bowl.

2

Add 1 egg and 50ml of milk to the pancake mix.

3

Mix thoroughly until the batter flows smoothly but is slightly thick.

4

Prepare 3 paper cups and coat the inside with vegetable oil.

5

Pour the batter evenly into the paper cups, filling them about 1/3 full.

6

Optionally, add cheese or corn kernels to the batter in the cups.

7

Crack one egg into each cup on top of the batter and cut the yolk with scissors.

8

Sprinkle a pinch of salt, a few pinches of sugar, and parsley powder on top.

9

Cook in the air fryer at 180°C for 5 minutes, then at 160°C for 15 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh eggs for better taste and texture.Experiment with toppings like shredded cheese or diced vegetables.Serve warm for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.