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Aji Kimchi Mix

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Fish

    • 🐟 80g aji sashimi

  • Vegetable

    • 50g kimchi
    • 🧅 3 stalks green onion
    • 🥬 2 leaves lettuce

  • Seasoning

    • 1/2 tsp grated ginger
    • 1 tsp vinegar
    • 1/2 tbsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp white sesame seeds

PASSOS

1

Cut green onions into 5mm slices. Tear lettuce into bite-sized pieces, soak in water, and drain.

2

In a bowl, mix all seasoning ingredients. Add aji sashimi, kimchi, and green onions, then mix well. Plate with lettuce and serve.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 15g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh sashimi-grade aji for the best flavor.Adjust the amount of kimchi based on your spice tolerance.Serve immediately to retain the freshness of the ingredients.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.