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Aji Tataki Don

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Grains

    • 🍚 2 bowls of cooked rice (400g)
  • Seafood

    • 🐟 160g horse mackerel sashimi
  • Vegetables

    • 3 shiso leaves, thinly sliced
    • 🧅 Chopped green onion, as needed
  • Condiments

    • 🧂 2 tsp soy sauce
    • 1 tsp grated ginger
    • White sesame seeds, as needed

PASSOS

1

Cut off the stems of the shiso leaves and slice them thinly.

2

Slice the horse mackerel sashimi into 1cm pieces and roughly chop.

3

In a bowl, mix soy sauce, grated ginger, horse mackerel, and shiso leaves to create the tataki mixture.

4

Serve the cooked rice in bowls, top with the tataki mixture, and garnish with sesame seeds and chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

400

Calorias

  • 25g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh sashimi-grade horse mackerel for safety and flavor.Adjust the amount of soy sauce and ginger to suit your taste preferences.For added texture, lightly toast the sesame seeds before garnishing.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.