CookPal AI
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Ajillo with King Oyster Mushrooms, Bacon, and Octopus

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥓 70g block bacon

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🍄 1 king oyster mushroom (40g)
    • 🧄 1 clove garlic

  • Seasonings

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/3 tsp salt

PASSOS

1

Slice the king oyster mushroom in half lengthwise, then cut into thin diagonal slices. Halve the garlic, remove the core, and crush it with the flat side of a knife.

2

Cut the block bacon into 1cm wide strips, then cut again into 1cm cubes. Slice the boiled octopus into bite-sized pieces.

3

In a pot, combine olive oil, garlic, chili, and salt. Heat over low heat until fragrant. Add the bacon, octopus, and king oyster mushroom, and simmer over medium heat for 3–5 minutes.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 40g
    Gorduras

💡 Dicas

Serve with crusty bread to soak up the flavorful oil.Use fresh octopus for a more tender texture.Adjust chili quantity to your spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.