Amaebi Ajillo
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $12
Amaebi Ajillo
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $12
INGREDIENTES
Seafood
- 🍤 10 whole shell-on amaebi shrimp
Vegetables
- 🍄 2 shiitake mushrooms
- 🧄 1 clove garlic, sliced
- Chopped parsley, a pinch
Condiments
- Enough olive oil to submerge shrimp
- A pinch of sliced chili
- 🧂 1/3 tsp salt
- A pinch of pepper
PASSOS
1
Slice the garlic thinly. Trim the shiitake mushroom stems and quarter them.
2
Arrange the amaebi shrimp in a skillet. Add shiitake mushrooms, garlic, chili, salt, and pepper. Pour olive oil until the shrimp are submerged. Heat on low for 20 minutes.
3
Sprinkle chopped parsley on top and serve.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 20gProteína
- 5gCarboidratos
- 18gGorduras
💡 Dicas
Use fresh amaebi shrimp for the best flavor.Pair with crusty bread to soak up the flavorful oil.Adjust chili quantity based on your spice preference.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.