Amaebi and Scallop Carpaccio

Name: Amaebi and Scallop Carpaccio
Total time: 10 min
Yield: 2 Porções
Ingredients: 🍤 10 amaebi (sweet shrimp, sashimi-grade); 🦪 4 scallops (sashimi-grade); 🍅 2 cherry tomatoes, quartered; 🍋 1/8 lemon, cut into wedges; A pinch of chopped parsley; 🧂 Salt to taste; Pepper to taste; 1 tbsp olive oil

Custo $15, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$15

Amaebi and Scallop Carpaccio

Custo $15, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$15

INGREDIENTES

Seafood
- 🍤 10 amaebi (sweet shrimp, sashimi-grade)
- 🦪 4 scallops (sashimi-grade)
Vegetables
- 🍅 2 cherry tomatoes, quartered
- 🍋 1/8 lemon, cut into wedges
- A pinch of chopped parsley
Seasoning
- 🧂 Salt to taste
- Pepper to taste
- 1 tbsp olive oil

PASSOS

Slice the scallops horizontally into thinner pieces. Quarter the cherry tomatoes.

Arrange scallops, amaebi, and cherry tomatoes on a plate. Add lemon wedges and sprinkle chopped parsley. Season with salt and pepper, then drizzle olive oil over the dish.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

15g
Proteína
3g
Carboidratos
7g
Gorduras

💡 Dicas

Use sashimi-grade seafood to ensure safety and quality.Chill the plate before serving to keep the dish cool and fresh.Adjust seasoning to your preference but avoid overpowering the delicate flavors of the seafood.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.