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Amaebi Miso Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seafood

    • 6 amaebi heads

  • Condiments

    • 1 1/2 tbsp miso

  • Liquid

    • 💧 300 ml water

  • Vegetables

    • 🧅 Chopped green onion, as needed

PASSOS

1

Wash the amaebi heads and pat them dry. Heat a pot over medium heat and dry-roast the heads for about 2 minutes until fragrant.

2

Add water to the pot and bring to a boil. Cover and simmer on low heat for 5 minutes. Turn off the heat and dissolve the miso into the soup.

3

Serve the soup in bowls and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh amaebi heads for the best flavor.Adjust the amount of miso to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.