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Amberjack and Avocado Tartare Style

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🐟 100g sashimi-grade amberjack

  • Vegetables

    • 🥑 1/2 avocado, diced

  • Condiments

    • 🍋 1 tsp lemon juice
    • 2 tsp concentrated noodle sauce
    • 1/2 tsp yuzu pepper
    • 1 tbsp olive oil

  • Herbs

    • Italian parsley, as needed

  • Bread

    • 🥖 Baguette slices, as needed

PASSOS

1

Dice the avocado into bite-sized pieces and place in a bowl. Add lemon juice and mix gently to coat.

2

Cut the amberjack into bite-sized pieces. In a separate bowl, mix noodle sauce, yuzu pepper, and olive oil.

3

Combine the amberjack and avocado with the sauce mixture. Plate and garnish with Italian parsley. Serve with baguette slices.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Pair with a crisp white wine for a sophisticated appetizer.Use fresh yuzu pepper for a more vibrant flavor.Toast the baguette slices for added crunch.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.