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Amberjack Carpaccio

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Fish

    • 🐟 100g thinly sliced amberjack

  • Vegetables

    • 🍅 5 cherry tomatoes, quartered
    • 🥬 20g torn lettuce

  • Condiments

    • 🍯 1 tsp honey
    • 1 tbsp vinegar
    • 🧂 1 pinch salt
    • A dash of black pepper
    • 1 tbsp olive oil

  • Herbs

    • 4 basil leaves, torn

PASSOS

1

Thinly slice the amberjack. Quarter the cherry tomatoes and tear the lettuce into bite-sized pieces.

2

Place the cherry tomatoes in a container and drizzle with honey. Let sit for 5 minutes.

3

Once the tomatoes release their juices, add vinegar, salt, and black pepper. Mix well.

4

Add olive oil and torn basil leaves to the mixture. Stir to combine. Arrange the amberjack slices on a plate, top with lettuce, and drizzle the prepared dressing over.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 20g
    Proteína
  • 8g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh amberjack for the best flavor and texture.Chill the plate before serving for a more refreshing experience.Pair with a glass of white wine for a complete Mediterranean dining experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.