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Amberjack with Sweet and Sour Sauce

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 200g amberjack fillets
    • 🧅 1/2 onion
    • 2 shiitake mushrooms
    • 2 green bell peppers
    • 1/2 red paprika
    • 1 1/2 tbsp salad oil

  • Amberjack Preparation

    • 1 tsp soy sauce
    • 1 tbsp sake
    • cornstarch as needed

  • Sweet and Sour Sauce

    • 🧂 2 tsp sugar
    • 2 tbsp vinegar
    • 1 tbsp soy sauce
    • 🍅 2 tbsp ketchup
    • 1/2 tsp chicken stock powder
    • 💧 50ml water
    • 1 tbsp cornstarch

PASSOS

1

Cut the amberjack into bite-sized pieces. Mix with soy sauce and sake in a bowl, massage gently, and let sit for 5 minutes. Pat dry with paper towels and coat both sides with cornstarch.

2

Cut the onion, shiitake mushrooms, green bell peppers, and red paprika into bite-sized pieces.

3

Mix all ingredients for the sweet and sour sauce in a separate bowl.

4

Heat 1/2 tbsp salad oil in a frying pan over medium heat. Cook the amberjack until golden brown on one side, flip, and cook through. Transfer to a serving plate.

5

Wipe excess oil from the pan, add 1 tbsp salad oil, and stir-fry the vegetables over medium heat until softened.

6

Add the sweet and sour sauce to the pan and simmer over medium heat until thickened. Pour over the amberjack.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Adjust the sweetness or sourness of the sauce to your preference.Use fresh vegetables for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.