CookPal AI
recipe image

Anago Egg Bowl

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Seafood

    • 1 piece grilled anago (150g)

  • Egg

    • 🥚 2 eggs

  • Seasoning

    • 2 1/2 tbsp concentrated mentuyu
    • 💧 150ml water

  • Garnish

    • 🧅 1 stalk green onion, chopped
    • 1g shredded nori

PASSOS

1

Chop the green onion into small pieces.

2

Cut the grilled anago into bite-sized pieces.

3

Crack the eggs into a bowl and mix well.

4

Heat mentuyu and water in a frying pan over medium heat. Once boiling, add the anago pieces. Bring to a boil again, then pour in the beaten eggs. Cover and cook for 1–2 minutes until semi-cooked.

5

Serve the cooked mixture over bowls of rice. Garnish with shredded nori and chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use freshly cooked rice for better texture.Adjust the mentuyu concentration based on your taste preference.For added flavor, you can sprinkle sesame seeds on top.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.