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Anchovy Potato Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 2 potatoes
    • 🥕 1/4 carrot

  • Protein

    • 🥚 1 boiled egg
    • 1 anchovy

  • Condiments

    • 1 tbsp mayonnaise
    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Garnish

    • Pinch of dried parsley

  • Other

    • 3 black olives

PASSOS

1

Cut the potatoes into small pieces and soak them in water. Dice the carrot and boiled egg into 1cm cubes. Slice the black olives into thirds and finely chop the anchovy.

2

Place the potatoes and lightly wrapped carrot in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 6 minutes.

3

Remove the carrot and mash the potatoes while hot. Add salt and pepper, and mix well.

4

Once cooled, add the carrot, boiled egg, black olives, anchovy, and mayonnaise. Mix thoroughly.

5

Serve on a plate and sprinkle with dried parsley.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

This salad pairs well with wine or beer.You can substitute anchovy with smoked salmon for a milder flavor.Prepare in advance and store in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.