CookPal AI
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Anchovy Potatoes with New Potatoes

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 200g new potatoes (small, about 7 pieces)

  • Seafood

    • 🐟 2–3 anchovy fillets, minced

  • Dairy

    • 🧈 15g salted butter

  • Herbs

    • 🌿 Chopped parsley, as needed

PASSOS

1

Mince the anchovy fillets. Wash the new potatoes thoroughly and place them in a microwave-safe container with their skins on. Cover loosely with plastic wrap and microwave at 600W for 4 minutes.

2

Make a cross-shaped cut on the top of each potato using scissors. Place the minced anchovies and butter on top of the potatoes. Bake in a toaster oven for 5 minutes or until golden brown.

3

Sprinkle with chopped parsley as desired and serve.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 4g
    Proteína
  • 20g
    Carboidratos
  • 7g
    Gorduras

💡 Dicas

Use small-sized new potatoes for a more visually appealing dish.If you don't have a toaster oven, you can use a conventional oven set to broil.This dish pairs well with a crisp white wine or as a side for grilled meats.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.