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Anchovy Sauce Pork Bulgogi

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porções
  • $15

INGREDIENTES

  • Meat

    • 🐖 650g pork for bulgogi

  • Vegetables

    • 🧅 1 small onion
    • 🧅 1 green onion

  • Seasoning

    • 4 tbsp anchovy sauce
    • 🍬 4 tbsp sugar
    • 🧄 2 tbsp minced garlic
    • 2 tbsp sesame oil
    • 2 tbsp ginger wine
    • A pinch of pepper
    • A pinch of sesame seeds

PASSOS

1

Slice the onion and green onion into appropriate sizes.

2

Place the pork in a bowl and mix with 4 tbsp of sugar.

3

Add 4 tbsp anchovy sauce, 2 tbsp minced garlic, 2 tbsp ginger wine, onion, and green onion to the pork and mix well.

4

Add 2 tbsp sesame oil and a pinch of pepper to the mixture and mix again.

5

Heat a pan and stir-fry the marinated pork on high heat until fully cooked.

6

Transfer the cooked pork to a plate and sprinkle sesame seeds on top. Serve with fresh lettuce for wrapping.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh pork for better flavor.Adjust the amount of anchovy sauce to suit your taste.Pair with rice or lettuce wraps for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.