CookPal AI
recipe image

Apple Earl Grey Pound Cake

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Essential Ingredients

    • 🧈 100g fermented butter
    • 🧂 95g sugar
    • 🥚 90g eggs
    • 90g cake flour
    • 2g baking powder
    • 2g Earl Grey tea

  • Apple Compote

    • 🍎 1 apple
    • 🧂 15g sugar
    • 🧈 5g butter
    • 🍋 10g lemon juice
    • A pinch of cinnamon powder

PASSOS

1

Quarter the apple, remove seeds, and dice into 1cm cubes.

2

In a pot, combine diced apple, sugar, and lemon juice. Stir while simmering until softened, then cool. Add cinnamon powder to taste.

3

Cream softened butter and sugar using a hand mixer.

4

Gradually add beaten eggs in 2–3 batches, mixing thoroughly each time.

5

Sift dry ingredients and fold into the mixture using a spatula.

6

Add Earl Grey tea and apple compote, mixing gently.

7

Pour batter into a mold and bake at 170°C for 30–40 minutes. Check doneness by inserting a skewer; if it comes out clean, the cake is ready.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 5g
    Proteína
  • 45g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use fresh apples for better flavor.Let the cake cool completely before slicing for cleaner cuts.Store leftovers in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.