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Arugula and Cheese Scones

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 50 Min
  • 6 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 30g arugula, chopped

  • Meat

    • 2 slices bacon, cut into 1cm strips

  • Cheese

    • 🧀 50g processed cheese, diced into 1cm cubes
    • 🧀 3 tbsp powdered cheese

  • Dry Mix

    • 200g pancake mix

  • Oil

    • 2 tbsp olive oil

  • Dairy

    • 🥛 2.5 tbsp milk

PASSOS

1

Chop arugula finely. Cut bacon into 1cm strips. Dice processed cheese into 1cm cubes.

2

In a bowl, mix pancake mix and olive oil until crumbly.

3

Add powdered cheese, arugula, bacon, processed cheese, and milk to the bowl. Knead lightly until combined. Wrap in plastic wrap and refrigerate for 15 minutes.

4

Place the dough on a baking sheet lined with parchment paper. Flatten to about 3cm thickness and cut into 6 pieces. Arrange them slightly apart.

5

Bake in a preheated oven at 180°C for 15 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute arugula with spinach for a milder flavor.Add chopped sun-dried tomatoes for a more sophisticated taste.Serve warm with butter or jam for added richness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.