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Arugula and Daikon Sesame Mayo Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 bag arugula
    • 1/3 daikon radish
  • Condiments

    • 3 tbsp mayonnaise
    • 2 tbsp ground white sesame
    • 🧂 Pinch of salt

PASSOS

1

Cut the daikon radish into thin julienne strips, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess water. Slice the arugula thinly.

2

In a bowl, mix the daikon radish, mayonnaise, and ground white sesame. Add the arugula and mix well.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 5g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use fresh arugula for a more vibrant flavor.Adjust the amount of mayonnaise and sesame to suit your taste.Serve immediately to enjoy the crisp texture of the daikon.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.