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Arugula Mixed Rice Balls

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Cheese / Dairy

    • 🧀 1 piece processed cheese, diced

  • Vegetables

    • 🥬 1/2 bag arugula, chopped

  • Oil

    • 2 tsp olive oil

  • Seasoning

    • 🌰 1 tbsp white sesame seeds
    • 🧄 1/3 tsp grated garlic
    • 🧂 A pinch of salt and pepper

PASSOS

1

Trim the roots of the arugula and cut into 2cm pieces. Dice the processed cheese into 1cm cubes.

2

Heat olive oil in a frying pan over medium heat. Add arugula and the ☆ seasonings, stir-frying briefly. Let it cool slightly.

3

In a bowl, mix the cooked rice with the stir-fried arugula mixture. Add the diced cheese and mix well. Divide into 4 equal portions.

4

Place 1/4 of the mixture onto a piece of plastic wrap and shape into a ball. Repeat to make 4 rice balls.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 6g
    Proteína
  • 30g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

These rice balls are perfect for lunchboxes or snacks.You can substitute arugula with spinach or other leafy greens.For added flavor, sprinkle a bit of soy sauce before serving.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.