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Asari and Atsuage Kimchi Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🐚 80g clam meat

  • Vegetables

    • 1/2 bunch chives

  • Protein

    • 150g atsuage (fried tofu)

  • Condiments

    • 100g kimchi
    • 1 tbsp sesame oil
    • 🧄 1/3 tsp garlic paste
    • 1 tsp soy sauce

PASSOS

1

Cut the chives into 4cm pieces.

2

Cut the atsuage into bite-sized pieces.

3

Heat sesame oil and garlic paste in a frying pan, then add atsuage. Stir-fry over medium heat until the tofu is golden brown.

4

Add clam meat, kimchi, chives, and soy sauce to the pan. Stir-fry briefly until everything is well combined.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Adjust the amount of kimchi based on your spice tolerance.Use fresh clams for a more flavorful dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.