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Asari and Atsuage Oyster Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🐚 200g clams (purged)

  • Soy Products

    • 1 piece (160g) atsuage

  • Vegetables

    • 🧅 2 stalks green onion

  • Seasonings

    • 2 tbsp sake
    • 1 tbsp oyster sauce
    • 1/2 tbsp sesame oil

  • Thickening Agent

    • 1 tsp cornstarch
    • 💧 2 tsp water

PASSOS

1

Cut the atsuage into bite-sized pieces and chop the green onions.

2

Heat sesame oil in a frying pan over medium heat, add the clams, and stir-fry. Once coated in oil, add sake, cover with a lid, and steam for about 3 minutes until the clams open.

3

Add the atsuage and stir-fry over medium heat. Add oyster sauce to season. Mix the cornstarch and water, then add to the pan to thicken the sauce. Finally, add the green onions and stir briefly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 18g
    Proteína
  • 12g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh clams for better flavor.Atsuage can be substituted with firm tofu for a lighter option.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.