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Asari and Bamboo Shoot Takikomi Rice

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porções
  • $12

INGREDIENTES

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐚 300g purged clams

  • Vegetables

    • 100g boiled bamboo shoots
    • 1 piece julienned ginger

  • Liquid

    • 💧 Water as needed

  • Seasoning for clams

    • 1 tbsp sake
    • 💧 100cc water

  • Seasoning

    • 1 tbsp mirin
    • 🧂 1/3 tsp salt
    • 🧂 1/2 tbsp soy sauce

PASSOS

1

Cut bamboo shoots into bite-sized pieces and julienne the ginger.

2

Place clams in a bowl with enough water to cover them. Rub the shells together to clean, then drain.

3

In a pot, add clams and the clam seasoning (sake and water). Cover and cook over medium heat for about 5 minutes until the clams open. Separate the clam meat from the shells and reserve the cooking liquid.

4

In a rice cooker, add soaked rice, seasoning (mirin, salt, soy sauce), reserved clam cooking liquid, and water up to the 2-cup mark. Mix well and level the rice. Place bamboo shoots, clam meat, and ginger on top, then cook as usual. Once done, gently mix the rice.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 60g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

This dish is great for meal prep and can be stored in the fridge for up to 3 days.Serve with a side of miso soup for a complete Japanese meal.You can substitute clams with shrimp or chicken if preferred.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.