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Asari and Daikon Simmered Dish

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🐚 250g clams (purged)

  • Vegetables

    • 🥬 150g daikon, peeled and sliced
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tsp Japanese dashi powder
    • 💧 200ml water
    • 1 tbsp sake
    • 2 tsp mirin
    • 1/2 tbsp soy sauce

PASSOS

1

Peel and slice the daikon into bite-sized pieces.

2

In a frying pan, bring water and dashi powder to a boil. Add the daikon and cook until translucent.

3

Add clams and seasoning ingredients (sake, mirin, soy sauce). Cover and simmer on medium heat for 3 minutes until clam shells open.

4

Serve in a dish and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 10g
    Proteína
  • 12g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh clams for the best flavor.Adjust seasoning to taste if you prefer a stronger or lighter flavor.This dish pairs well with steamed rice or as part of a Japanese meal set.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.