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Asari and Nanohana Ponzu Butter Sake Steamed

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 150g nanohana (rapeseed blossoms)
    • 🧄 1 clove garlic, sliced

  • Condiments

    • 3 tbsp sake
    • 1/2 tsp ponzu soy sauce
    • 🧈 20g salted butter

PASSOS

1

Place clams in a bowl with water and rub them together to clean thoroughly.

2

Trim the ends of nanohana and cut them in half. Slice garlic thinly after removing its core.

3

Layer nanohana, clams, and garlic in a frying pan. Pour sake over and heat on medium-low with a lid until clams open, then steam for 2 minutes.

4

Add ponzu soy sauce and butter, stirring gently until butter melts completely.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh clams for the best flavor.Nanohana can be substituted with spinach or broccoli if unavailable.Serve immediately for optimal taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.