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Asari and Shimeji Pasta

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 🦪 100g clams

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 🧄 1 clove garlic, sliced

  • Condiments

    • 🧈 8g salted butter
    • 2 tbsp sake
    • 2 tsp salad oil
    • 🧂 Pinch of salt and pepper

PASSOS

1

Trim the root of the shimeji mushrooms and separate them into bite-sized pieces. Slice the garlic thinly.

2

Boil a pot of water and cook the spaghetti according to the package instructions. Drain the water.

3

Heat salad oil and garlic in a frying pan until fragrant. Add shimeji mushrooms and sauté over medium heat for about 1 minute.

4

Add clams and sake to the pan. Cover and steam over medium heat for 2–3 minutes until the clams open.

5

Add the cooked spaghetti, butter, and salt and pepper to the pan. Mix well to combine.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 18g
    Proteína
  • 55g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Add shredded nori for extra flavor and aroma.Use fresh clams for the best taste.Adjust the seasoning to your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.