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Asari and Shirasu Tsukudani

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🐚 150g shelled clams
    • 2 tbsp dried shirasu

  • Vegetables

    • 1 piece ginger, julienned

  • Seasonings

    • 3 tbsp sake
    • 🍬 2 tbsp sugar
    • 2 tbsp soy sauce

PASSOS

1

Julienne the ginger.

2

Heat a pot with sake, sugar, soy sauce, and ginger until boiling. Add clams and dried shirasu, then simmer over medium heat for about 5 minutes.

3

Remove the clams and continue simmering the remaining liquid over low heat until thickened. Return the clams to the pot and coat them in the sauce.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Serve with rice or use as a filling for onigiri.Store leftovers in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.