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Asari and Tuna Tomato Penne

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Pasta

    • 🍝 60g penne

  • Seafood

    • 🐚 100g clams (purged)
    • 🐟 1/2 can tuna in oil

  • Seasoning

    • 🧄 1 clove garlic, minced
    • 2 tbsp sake
    • 2 tsp olive oil
    • 🧂 Pinch of salt and pepper
    • 🍅 2 tbsp ketchup
    • 2 tsp Worcestershire sauce
    • 💧 200ml water

PASSOS

1

Mince the garlic.

2

Heat olive oil and garlic in a pan until fragrant. Add clams and sake, cover, and steam over medium heat for 2–3 minutes until clams open. Remove clams.

3

In the same pan, add tuna and the seasoning ingredients (ketchup, Worcestershire sauce, water). Mix well and bring to a simmer. Add penne and cook covered for the time indicated on the package.

4

Uncover the pan, evaporate excess liquid, return clams, and adjust seasoning with salt and pepper.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh clams for better flavor.You can substitute sake with white wine or chicken broth.Serve with a sprinkle of parsley for added freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.