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Asari and Wakame Japanese-style Pasta

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Pasta / Noodles

    • 🍝 100g spaghetti

  • Seafood

    • 🦪 100g clams (purged)
    • 15g salted wakame

  • Seasoning

    • 🧄 1/2 clove garlic, sliced
    • 1 tbsp sesame oil
    • 2 tbsp sake
    • 1 tsp sliced chili
    • 2 tsp soy sauce
    • 2 tbsp pasta cooking water

PASSOS

1

Wash the wakame thoroughly to remove salt, drain, and cut into 3cm pieces. Slice the garlic and remove the core.

2

Boil water in a pot, add salt (not listed in ingredients) and spaghetti, cook according to package instructions, drain, and reserve 2 tbsp of pasta cooking water.

3

Heat sesame oil and garlic in a frying pan over low heat until fragrant. Add clams and sake, cover, and steam for 2–3 minutes until clams open.

4

Add wakame, spaghetti, and chili to the pan, mix briefly. Add pasta cooking water and soy sauce, mix well, and adjust seasoning.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh clams for the best flavor.Reserve pasta water to enhance the sauce consistency.Adjust chili quantity based on your spice tolerance.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.