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Asari and Wakame Miso Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seafood

    • 🐚 50g clams (purged)

  • Seaweed

    • 🌿 5g dried wakame

  • Seasoning

    • 1/2 tsp Japanese dashi granules
    • 1 tbsp miso paste

  • Liquid

    • 💧 400ml water

PASSOS

1

Add Japanese dashi granules and water to a pot. Bring to a boil, then add dried wakame and purged clams. Cover the pot and simmer on low heat for about 5 minutes until the clam shells open.

2

Turn off the heat and dissolve miso paste into the soup. Bring to a gentle boil before serving.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 6g
    Proteína
  • 8g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete Japanese meal.Use fresh clams for better flavor.Adjust the amount of miso paste to suit your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.