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Asari Negi Zosui (Clam and Green Onion Rice Soup)

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 200g cooked rice

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 🧅 1/2 stalk green onion (80g)

  • Seasoning

    • 🍶 50cc sake
    • 🧂 Pinch of salt
    • 1/3 tsp Japanese dashi powder
    • 💧 400cc water

PASSOS

1

Slice the green onion thinly at an angle.

2

Rinse the cooked rice lightly and drain the water.

3

In a pot, add clams, green onion, and sake. Heat until boiling, then cover and steam over medium heat for about 3 minutes until the clams open. Remove the clams and green onion.

4

Add dashi powder and water to the pot, bring to a boil again, then add rice, clams, and green onion. Mix lightly and season with salt to taste.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

You can add a knob of butter for a Western twist or grated ginger for a warming flavor.Perfect for days when you feel heavy or tired, as it's gentle on the stomach.Store leftovers in the fridge and reheat gently to preserve the texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.