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Asari Salt Lemon Udon

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 2 frozen udon noodles
    • 1 can of clams (130g)
    • 1/3 stalk white leek
    • 🍋 1/2 lemon, sliced
    • 25g kaiware sprouts
    • 🧂 1/2 tsp salt
    • 1/2 tsp chicken stock powder
    • 💧 900ml water

  • Finish

    • 1 tsp sesame oil
    • to taste white sesame seeds

PASSOS

1

Slice the white leek into small pieces. Cut the lemon into 6 thin slices. Trim the kaiware sprouts and cut them into bite-sized lengths.

2

Boil water in a pot and add the canned clams along with their juice. Once boiling, add the frozen udon noodles and cook according to package instructions. Season with salt and chicken stock powder.

3

Serve the udon in bowls, topping with lemon slices, kaiware sprouts, and white leek. Drizzle sesame oil and sprinkle white sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use lemon juice if fresh lemons are unavailable.Frozen udon noodles are convenient and cook quickly.Adjust the salt and chicken stock to your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.