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Ashitaba and Pork Sweet and Spicy Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 1 bunch ashitaba

  • Meat

    • 200g thinly sliced pork belly

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tsp grated ginger

PASSOS

1

Cut the ashitaba and pork belly into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat and stir-fry the pork belly until its color changes.

3

Add the ashitaba and seasonings (sake, sugar, soy sauce, ginger) to the pan and stir-fry until the pork is fully cooked.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute ashitaba with spinach or kale if unavailable.Use fresh ginger for a more aromatic flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.