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Asian-style Steamed Chicken

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🍗 1 piece (250g) chicken thigh
    • 🥬 4 leaves lettuce
    • 🥒 1 cucumber
    • 1/2 bunch cilantro
    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper

  • Sauce

    • 🧄 1/3 tsp grated garlic
    • 1 tbsp fish sauce
    • 🍋 1 tbsp lemon juice
    • 🍬 1/2 tbsp sugar
    • 1 tbsp vinegar

PASSOS

1

Tear lettuce into bite-sized pieces. Slice cucumber diagonally into thin slices. Chop cilantro into 2cm pieces.

2

Cut chicken thigh in half lengthwise, season with salt and pepper, and massage. Let sit for 10 minutes. Place in a microwave-safe dish, add sake, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Let rest covered for 2 minutes. Slice chicken into 1cm pieces.

3

Mix all sauce ingredients in a bowl.

4

Arrange lettuce, cucumber, and chicken on a plate. Top with cilantro and drizzle sauce over.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh cilantro for maximum flavor.You can substitute sake with water or chicken broth if unavailable.For a spicier version, add chili flakes to the sauce.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.