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Asparagus and Bacon Ponzu Pasta

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Pasta

    • 🍝 200g spaghetti

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🥦 3 stalks asparagus, trimmed and sliced
    • 🧄 1 clove garlic, minced

  • Condiments

    • 4 tbsp ponzu sauce

  • Oils

    • 2 tbsp olive oil

PASSOS

1

Slice the onion into 1cm widths. Trim the asparagus, peel the lower third, and slice diagonally into 1cm pieces. Mince the garlic.

2

Cut the bacon into 1cm widths.

3

Boil water in a pot, add salt (1 tsp, not included in ingredients), and cook the spaghetti according to package instructions. Drain well.

4

Heat olive oil and garlic in a frying pan over low heat until fragrant. Add bacon, onion, and asparagus, and sauté until softened.

5

Add the cooked spaghetti to the pan and stir until coated with oil. Mix in the ponzu sauce and toss quickly.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh asparagus for better texture and flavor.Ponzu sauce adds a tangy and refreshing taste; adjust quantity to preference.Leftovers can be reheated but are best enjoyed fresh.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.