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Asparagus and Pork Miso Stir-fry

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g thinly sliced pork

  • Vegetables

    • 1 bunch asparagus
    • 🧅 1/2 onion, sliced

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp miso
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce

PASSOS

1

Peel the bottom half of the asparagus and slice diagonally into 2cm pieces. Slice the onion thinly.

2

Heat salad oil in a frying pan over medium heat. Add onion and pork, stir-frying until the onion softens.

3

Add asparagus and stir-fry until tender. Mix in the seasonings (miso, sake, mirin, soy sauce) and stir-fry until well combined.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh asparagus for the best texture and flavor.Pair this dish with steamed rice for a complete meal.You can substitute pork with chicken or tofu for dietary preferences.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.