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Asparagus Bacon Fried Rice

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🌱 4 asparagus spears
    • 🧄 6 cloves garlic
    • 🍄 5 mushrooms

  • Protein

    • 🥓 3 strips bacon
    • 🥚 2 eggs

  • Staples

    • 🍚 2 servings cooked rice
    • 2 tbsp oyster sauce
    • 1 tbsp cooking wine

  • Seasonings

    • 2 tbsp olive oil
    • A pinch of black pepper
    • A pinch of sesame seeds

PASSOS

1

Peel the asparagus lightly with a peeler and slice into small pieces.

2

Slice the garlic and mushrooms, and cut the bacon into bite-sized pieces.

3

Scramble the eggs in a pan and set aside.

4

Heat olive oil in a pan and stir-fry garlic, then add bacon, mushrooms, and asparagus in that order.

5

Add the rice, oyster sauce, cooking wine, and black pepper to the pan. Stir-fry until well combined.

6

Mix in the scrambled eggs lightly, then transfer to a serving dish and sprinkle with sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 18g
    Proteína
  • 55g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute bacon with chicken or tofu for a different protein option.Leftover rice works best for fried rice as it is less sticky.Adjust the amount of oyster sauce to your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.