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Assorted Mushroom Rice Bowl

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Essential Ingredients

    • 🍚 200g cooked rice
    • 🍄 2 king oyster mushrooms
    • 🍄 4 shiitake mushrooms
    • 🍄 5 oyster mushrooms
    • 1/4 yellow bell pepper
    • 1/2 red bell pepper
    • 1/4 green bell pepper
    • 🧅 1/4 onion

  • Seasoning Ingredients

    • 1 tbsp grape seed oil
    • 1.5 tbsp Yeondu seasoning
    • A pinch of sesame seeds
    • 1 tbsp potato starch

PASSOS

1

Tear or slice mushrooms into 0.5cm pieces. Slice bell peppers and onion into 0.8cm strips.

2

Heat a pan on low heat and sauté mushrooms. Add grape seed oil.

3

Add Yeondu seasoning and stir-fry with the vegetables.

4

Add 1 cup of water and Yeondu seasoning, then bring to a boil.

5

Turn off the heat and add potato starch mixed with water to thicken the sauce.

6

Serve cooked rice in a bowl and top with the mushroom stir-fry.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 10g
    Proteína
  • 60g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh mushrooms for the best texture and flavor.Adjust the amount of Yeondu seasoning based on your preference.Serve immediately to enjoy the dish warm and fresh.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.