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Authentic Beef Stroganoff

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Main

    • 🍚 2 bowls cooked rice (300g)
    • 🥩 200g sliced beef
    • 🧅 1 onion, sliced
    • 🍄 4 mushrooms, sliced

  • Thickener

    • 4 tbsp all-purpose flour

  • Fat

    • 🧈 20g salted butter

  • Seasoning

    • 💧 400ml water
    • 🍷 2 tbsp red wine
    • 1/2 tsp consomme powder
    • 🍅 4 tbsp ketchup
    • 4 tbsp Worcestershire sauce

PASSOS

1

Place all-purpose flour in a small pan and toast over low heat until light brown, stirring constantly. Remove and set aside.

2

Slice the onion thinly and trim the mushroom stems before slicing them.

3

Heat butter in a pan over medium heat, add sliced beef, and cook until the beef changes color.

4

Add sliced onion and mushrooms to the pan and sauté until softened.

5

Add the toasted flour to the pan and stir until no dry flour remains. Then add water, red wine, consomme, ketchup, and Worcestershire sauce. Bring to a boil, cover, and simmer over low heat for 15 minutes.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with warm rice for a complete meal.You can substitute red wine with grape juice for a non-alcoholic version.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.