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Authentic Ikameshi (Stuffed Squid with Glutinous Rice)

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 180 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Main

    • 🦑 2 squids (300g)
    • 50g glutinous rice
    • 🥕 1/3 carrot, finely chopped
    • 1 tbsp sake

  • Seasoning

    • 50cc sake
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 3 tbsp soy sauce
    • 1 piece ginger
    • 💧 200cc water

PASSOS

1

Clean the squid by removing the innards, transparent bone, and rinsing under water. Pat dry with paper towels. Chop half of the squid legs roughly and cut the remaining legs in half lengthwise.

2

Peel and finely chop the carrot.

3

Mix the glutinous rice, chopped squid legs, carrot, and 1 tbsp sake in a bowl. Divide the mixture into two portions.

4

Stuff the squid bodies with the rice mixture and secure the openings with toothpicks.

5

Place the stuffed squid in a pot along with the remaining squid legs, sake, mirin, sugar, soy sauce, ginger, and water. Cover with a parchment paper lid and cook on high mode for 3 hours.

6

Slice the cooked squid into desired sizes and serve on a plate.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Soaking the glutinous rice beforehand ensures it cooks evenly.Use fresh squid for the best flavor and texture.Adjust the seasoning to your taste by increasing or decreasing soy sauce and sugar.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.