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Avocado and Cheese Japanese Pinchos

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 🧀 36g cream cheese
    • 🥑 1/2 avocado
    • 🍅 4 mini tomatoes
    • 🍋 1 tsp lemon juice
    • Bonito flakes as needed
  • Wasabi Soy Sauce

    • 1/2 tbsp soy sauce
    • A pinch of wasabi

PASSOS

1

Cut the avocado in half lengthwise, then slice into 4 equal pieces horizontally. Sprinkle with lemon juice. Cut the mini tomatoes in half.

2

Cut the cream cheese into 4 equal pieces and coat the surface with bonito flakes.

3

Skewer the avocado, cream cheese, and mini tomatoes onto toothpicks or skewers.

4

Plate the skewers and serve with wasabi soy sauce on the side.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 4g
    Proteína
  • 6g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use fresh ingredients for the best flavor.Adjust the amount of wasabi to suit your spice tolerance.This dish is perfect for parties or as a light appetizer.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.