Avocado and Salmon Green Salad
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $12
Avocado and Salmon Green Salad
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $12
INGREDIENTES
Seafood
- 🐟 120g sashimi-grade salmon
Vegetables
- 🥑 1 avocado
- 🥬 2–3 green leaf lettuce leaves
Condiments
- As needed dressing
PASSOS
1
Cut the avocado in half, remove the pit and skin, then dice into 1.5cm cubes. Tear the green leaf lettuce into bite-sized pieces.
2
Dice the salmon into 1.5cm cubes.
3
Arrange the green leaf lettuce on a plate, then add the avocado and salmon cubes. Drizzle with dressing.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 15gProteína
- 10gCarboidratos
- 18gGorduras
💡 Dicas
This salad is versatile; you can substitute salmon with smoked salmon or grilled chicken.For added crunch, sprinkle nuts or seeds on top.Serve immediately to enjoy the fresh textures.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.