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Avocado and Salmon Onigiri

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🥑 1 avocado
    • 🍋 A dash of lemon juice

  • Sushi Rice

    • 🍚 1 cup cooked white rice
    • 2 tbsp vinegar
    • 🍬 1.5 tbsp sugar
    • 🧂 1.5 tsp salt

  • Salmon Tartar

    • 🐟 70g salmon
    • 🧅 1/4 onion, minced
    • 3 shiso leaves, shredded
    • 2 tbsp mayonnaise
    • 1 tsp soy sauce
    • 1/3 tsp dashi powder

PASSOS

1

Slice the avocado thinly and coat with lemon juice.

2

Mince the onion, shred the shiso leaves, and finely chop the salmon.

3

Mix salmon, onion, shiso leaves, mayonnaise, soy sauce, and dashi powder in a bowl.

4

Combine vinegar, sugar, and salt in a bowl, then mix with warm rice.

5

Spread sushi rice on a sheet of plastic wrap and layer avocado slices in a fan shape.

6

Cover with another sheet of plastic wrap and flip so the avocado is on the bottom.

7

Remove the top layer of plastic wrap, add salmon tartar, and shape into onigiri.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use ripe avocado for better texture and flavor.Prepare sushi rice ahead of time to save effort.Serve immediately to enjoy the fresh flavors.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.