Avocado and Tuna Yukhoe Style

Name: Avocado and Tuna Yukhoe Style
Total time: 10 min
Yield: 1 Porções
Ingredients: 🐟 100g sashimi-grade tuna; 🥑 1/2 avocado, diced; 🍅 1/2 tomato, diced (100g); 1 tbsp soy sauce; 1/4 tsp wasabi; 1/2 tbsp sesame oil; 🥚 1 egg yolk

Custo $8, economizar $5

Fonte: Recommended by CookPal

10 Min
1 Porções
$8

Avocado and Tuna Yukhoe Style

Custo $8, economizar $5

Fonte: Recommended by CookPal

10 Min
1 Porções
$8

INGREDIENTES

Seafood
- 🐟 100g sashimi-grade tuna
Vegetables
- 🥑 1/2 avocado, diced
- 🍅 1/2 tomato, diced (100g)
Condiments
- 1 tbsp soy sauce
- 1/4 tsp wasabi
- 1/2 tbsp sesame oil
Eggs
- 🥚 1 egg yolk

PASSOS

Dice the avocado and tomato into 2cm cubes.

In a bowl, mix tuna, avocado, tomato, soy sauce, wasabi, and sesame oil.

Plate the mixture and top with the egg yolk.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

20g
Proteína
10g
Carboidratos
15g
Gorduras

💡 Dicas

Use sashimi-grade tuna for safety and optimal flavor.Chill the ingredients before mixing for a refreshing dish.Pair with rice or crackers for a more filling meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.