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Avocado Cheese Salmon Terrine

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🐟 100g smoked salmon
    • 5g powdered gelatin
    • 💧 3 tbsp water

  • ☆ Ingredients

    • 🥑 1/2 avocado
    • 1 piece (100g) hanpen
    • 🦀 5 crab sticks
    • 🧀 100g cream cheese
    • 🥛 100cc heavy cream
    • 🧂 1/3 tsp salt
    • A pinch of pepper

PASSOS

1

Soak powdered gelatin in water and heat in a 600W microwave for 20 seconds to dissolve.

2

Cut the avocado into bite-sized pieces after removing the pit and skin. Cut the hanpen into bite-sized pieces as well.

3

Place all ☆ ingredients into a food processor and blend until smooth.

4

Add the gelatin mixture to the blended ingredients and mix lightly.

5

Line a container with plastic wrap and layer smoked salmon on the bottom. Pour the mixture from step 4 into the container.

6

Wrap the mixture with the salmon, cover with plastic wrap, and refrigerate for 4 hours until set. Slice before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 5g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh smoked salmon for the best flavor.This dish can be prepared a day in advance, making it perfect for parties.Serve with a side of fresh greens or crackers for added texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.