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Avocado Dengaku Cheese Bake

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 🥑 1 avocado
    • A pinch of white sesame seeds
    • 🧀 30g pizza cheese

  • Dengaku Miso Sauce

    • 1 tsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 tbsp miso
    • 💧 1 tbsp water

PASSOS

1

Cut the avocado in half lengthwise and remove the pit. Trim the bottom slightly to make it stable.

2

Make light cuts along the edge of the skin and score the flesh in a grid pattern.

3

In a saucepan, combine the Dengaku Miso Sauce ingredients and cook over low heat for about 2 minutes while stirring.

4

Spread the Dengaku Miso Sauce over the surface of the avocado halves. Top evenly with pizza cheese and bake in a toaster oven for about 5 minutes until the cheese is golden and bubbly.

5

Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use ripe avocados for a creamy texture.You can substitute pizza cheese with mozzarella or cheddar.For added flavor, sprinkle chili flakes or herbs on top before baking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.